More than 800 years ago, vintners blended and stored their most coveted concoctions in a mysterious place called Apotheca. In late 2005, a Master Winemaker envisioned an epic red wine that would combine Old World blending traditions with a markedly New World style. Thus began the path that led his protégé, Apothic winemaker Boyd Morrison, to create Apothic Red using the most distinctive grapes from California’s renowned vineyards: Zinfandel for its spicy nature, Syrah for its dark fruit flavors, bold Cabernet Sauvignon and Merlot for a smooth finish.
Still, Boyd knew Apothic Red needed a companion of equal distinction, so he searched the vineyards of California and experimented with different white grape varieties until a blend emerged that was so unique, so enchanting, it had to be the next Apothic wine. This rich blend of Chardonnay, Riesling and Moscato is Apothic White.